menu for February 27

Soup night

Slow-Cooker Beer-Braised Pork and Black Bean Soup

A smoky pork and black bean soup to top with salsa, sour cream and cilantro as desired.

 

Chicken night

Roasted Chicken Thighs with Lemon and Oregano

Roasted Chicken Thighs with Lemon and Oregano Recipe

Potatoes in Tomatillo Green Sauce

 

Korea night

Korean Grilled Chicken Breasts

Pounded thin and marinated, ready to grill or broil for a max of 10 minutes!

Jasmine rice

Vegetable Stir Fry

Menu for February 20

Asian chicken night

Miso Chicken

Thighs roasted to golden perfection, a bit of salty sweet and savory.

Asian Noodles

These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta

Veggie tray

Homemade Ranch Dressing

Pork chops!

Lemon Thyme Pork Chops

No more boring chicken dinners...this dish is a knock-out!

Brown Rice

Tender but chewy. The perfect way to enjoy the gravies and juices of the main event.

Italian night

Ricotta Lasagna Swirls

Individual roll ups with all the flavors of lasagna

Menu for February 13

Mexican night

Fish tacos

Oven crisped bites of fish to make you own tacos with all the fixings!

Black beans

Tomato Salsa

Guacamole

Puerto Rico night

Puerto Rican Pork sliders

This Latin inspired pork recipe is a traditional staple in every Latin home. More commonly known as Pernil, this juicy pork meat is perfect to put into sliders.

Yuca Fries with Mojo and Sriracha Ketchup

A tropical root crop, not unlike potatoes with a garlicky dipping sauce and a spicy ketchup dipping sauce.

Italian steak night

Tuscan Steak with Red Wine-Peppercorn Jus

Pan-roasted steak with the Tuscan stalwarts of garlic, rosemary, and thyme,and a velvety red wine reduction.

Roasted Italian Cauliflower

Roasted cauliflower with its nutty flavor and herb combos.

Pasta night

Beef Short Ribs With Red Wine and Chile over fresh pasta

Delectable beef short ribs in a mild chile and wine sauce, to serve over pasta.